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Spring Special

4-course dinner for $48

First course

Tofu miso soup

Choice of appetizer

Albacore tataki on seaweed salad
Salmon new style salad
Sautéed mushroom and asparagus salad (V)

Choice of entrée

Served with steamed rice
Assorted nigiri and hand roll tuna, salmon, yellowtail, whitefish, shrimp, surf clam
Tara Saikyoyaki
Broiled black cod marinated in miso
Tempura chicken with tartare sauce
Tofu and eggplant Lemon garlic sauce (V)

Choice of dessert

Mochi ice cream, ice cream or sorbet

*(V)=vegetarian, No substitutions<
Note: Please be advised that dishes are subject to change based on seasonality and availability of ingredients. Dine-in only. Not available for takeout.

Don't miss this opportunity. We can't wait to serve you!

BOOK NOW

Reservations can be made by booking through the Resy or please call 206.322.5800